There’s no two ways about it. It’s a hard time out there in the workaday world. Whether you’ve been laid-off, had your hours cut, or taken a pay decrease there’s less of the green to go around. Those hard facts are the theme for this month’s Mixology Monday. My esteemed friend Matt Rowley is hosting the grand sioree over at his whiskey forge. Please add it to your RSS feed if it isn’t already: He’s a good man — and thorough.
I’ve been absent for a bit on the blog an MxMo front lately. There is good and wonderful reason for this however: The birth of my first Son, Sebastian Milton Felix. I was tempted to “pull a doug” and post Sebastian as my “broaden your horizons.” Because believe me, my horizons now are broad and far.
Babies as they say, however, ain’t cheap. Even more the reason for a hard times drink. The fabulous wife was also hard-up for a tipple for nine months. Hard times all around. I have a panacea to cure all these ills: Home-made Southern Comfort. This recipe is the #3 or #4 version and finally ready for release into the wild. Sebastian has another 17 years and 10.5 months till he gets to say the same. My friend Martin gave me this recipe back in … 2004? Time – where does it go? During Tiki Kon II, while we were chatting in the kitchen Heather mentioned how she loved southern comfort while I complained about the artificial flavors. He said something along the lines of “Really? Make your own. Easiest thing: just add orange rind, a bit of juice and vanilla syrup to cheap bourbon. It’s delicious.”
Along the way, I’ve picked up a few extra ingredients and methods and it is cheap and delicious. This batch was made during the summer especially for Heather when she was out of labor (don’t tell anyone I sneaked a flask of it into the hospital)
Home Comfort Liqueur ($11.60)
1 750ml bottle Old Crow ($8.95)
2 peaches ($1)
1 orange ($0.50)
¼ cup vanilla sugar ($0.30)
¼ cup orange blossom honey ($0.75)
Cut the peaches into chunks, zest the orange and reserve the juice. Add the peaches, zest and juice into a mason jar with the bourbon. Let this infuse for at least a week (or two). Strain and blend with the sugar and honey and let sit for at least a month in a cool dark place, shaking regularly. Strain again and enjoy (in a cocktail below?)
Home Comfort & Soda
2oz Home Comfort (recipe above)
4oz Lemon Lime soda
build a la highball in whatever glass that’s clean
Stop on by and Heather might let you have a sip.