The Dark Magic

October 15th, 2010 by Colonel Tiki

The Dark Magic

My lovely wife has a weekly cocktail column over at alt.life. This week she chose to cover an original creation of mine: The Dark Magic.

This drink is inspired by The Mai-Kai’s Black Magic, but has evolved into its own animal. Here’s the recipe:

Dark Magic
1 oz fresh lime juice
½ oz unsweetened pineapple juice
½ oz Coffee Syrup1
¼ oz Passion Fruit Syrup2
¼ oz Vanilla Syrup3
2 oz Coruba Dark Jamaican Rum
1 dash Aromatic Bitters
8 drops (1/8th oz) Herbsaint

Blend ingredients with 8oz ice for 5 one-second pulses. Alternately, mix with crushed ice using top-down drinks mixer. Pour into 12oz hurricane glass.

  1. 1 part strong coffee, 2 parts sugar: bring almost to boil, remove from heat, bottle and store in fridge for up to 30 days []
  2. Colonel Tiki recommends Trader Tiki brand Cocktail Syrups []
  3. Colonel Tiki recommends Trader Tiki brand Cocktail Syrups []

Tiki Kon VI Drink Menu

June 25th, 2008 by Colonel Tiki

This Saturday I am hosting Tiki Kon VI, a wild tour of two Portland Tiki bars and two Home Bars of Portland-area denizens.

At Thatch, I’ll be giving a short Tiki Mixology seminar and offering thirteen classic and new Tiki beverages on our menu. This is what is in store for our group of intrepid Tiki Adventurers:

Cobra’s Fang Mai Tai
Cuba Kula Miehana
Darker Magic Navy Grog
Fog Cutter Nui Nui
Happy Hoti Penang Afrididi #1
Jet Pilot QB Cooler
Lei Lani Volcano

The weather should be in the middle 90s and sunny. Our last stop will be a home bar with a pool. I think by that time, I will be just about ready to immediately jump in.

“Darker Magic” sketch in the works

March 28th, 2008 by Colonel Tiki

Here’s a sketch of something I’m working on – I’d love notes, opinions and ideas about it!

1 oz fresh lime juice
1 oz coffee syrup
1 oz unsweetened pineapple juice
2 oz Coruba
1 oz 5-star Rhum Barbancourt
dash Herbsaint

Shake with crushed ice and pour into small goblet or large snifter glass. Garnish with lime and pineapple wedge.

It’s dark and mysterious with a hint of bright flavors. That’s the flavor profile I was going for, at least. I am intrigued with how the pineapple’s flavor is modified in the Penang Afrididi (Sippin’ Safari): All the middle round flavours are enhanced. I wanted to meld that middle aspect of the pineapple with the coffee notes of the Mai-Kai’s Dark Magic. Give ‘er a go, see what you think!