Tiki Drinks!

Well, now that Tiki Kon V is all done and wildly successful, Here are the Official Drinks for release into the wild:

Dead Reckoning by Martin Cate of Forbidden Island

2 oz Cockspur 12 year
½ oz Navan Vanilla Liqueur
½ oz pure maple syrup
½ oz tawny port
1 oz fresh lemon juice
1 oz pineapple juice
dash angostura bitters

Shake and strain into a hiball glass over fresh ice and top with 1 oz soda water. Garnish with pineapple wedge, mint sprig, and lemon spiral.

Dark Magic by Craig Hermann

½ oz coffee syrup
½ oz Licor 43
½ oz passion fruit syrup
¾ oz fresh lime juice
1 oz Appleton V/X
1 oz Coruba
dash Herbsaint

Add all and 8oz of ice into blender. Blend by 5 one second pulses. Pour into double rocks glass. Garnish with maraschino cherry and lime wheel. With compliments to Jeff “beachbum’ Berry and The Mai-Kai’s Black Magic.

Sandy Warner by Heather Gregg

1½ oz Cockspur
1½ oz sweet vermouth
½ oz orange curaçao
dash Fee Bros. orange bitters

Shake with ice and strain into chilled cocktail glass. Garnish with maraschino cherry.

Fighting Gamecock by Craig Hermann

2 oz Cockspur
½ oz fresh lemon juice
½ oz Fee Bros. falernum
dash Fee Bros. orange bitters
dash Herbsaint

Stir with ice in mixing glass. Strain into chilled cocktail glass. Garnish with orange spiral.

Luaahi by Craig Hermann

1 oz Pyrat Blanco
1 oz fresh lime juice
1 oz pineapple juice
¾ oz maraschino liqueur
¾ oz Velvet Falernum
dash Fee Bros. bitters
dash Herbsaint

Blend with 8 oz ice by 5 one second pulses. Pour into TIKI KON 2007 signature Luaahi mug. Garnish with pineapple wedge, maraschino cherry and cocktail umbrella.