Well, that was an adventure! I still live!
About two weeks ago I went to Seattle with Tikimama. It was her semesterly residence at U-Dub and my excuse to go to Zig Zag. We’d been to Seattle for the Jet City Junket II in December of last year, but I was thwarted at any chance of getting some time at Zig Zag, so I jumped on this opportunity.
The next few entries will be about that wonderful trip – I hit up Zig Zag a few times, was blown away at Vessel, had a great time at Sun Liquor and was pampered at Licorous. It was outstanding, and I paid for it:
When I got home I was hit with the worst flu in nearly a decade. I lost nearly a week’s time in delirium, completely sleeping through Mixology Monday. I’m still coughing and weak. I did manage to spread the love with my friends and family, though. You’re Welcome.
Three Dots and a Dash (…- V)
½ ounce fresh lime juice
½ ounce fresh orange juice
½ ounce honey mix
1½ ounces amber Martinique rum
½ ounce demerara rum
¼ ounce falernum
¼ ounce pimento dram
6 ounces crushed ice
This morse-code lovely is credited to Donn at the Las Vegas Beachcomber restaurant during WWII (V for victory). I assemble this fellow following my new method picked up from the Navy Grog. I add all ingredients to a mixing pitcher and stir to combine. I crush the ice finely, add to the glass and pour the mixture in. I hand-swizzle and aerate the drink with a bar spoon until the glass frosts and add the garnish.
Moving up in favor as a regular is the Honi Honi. Remind me to wax rhapsodical about that in a future post, won’t you? These libations have kept me human in my few weeks of viral stupor. I suppose I could have counted on a Corpse Reviver (#2) to pop me on my feet, but even I can’t be that clever-clever. I’m glad to be back and 200 proof.