Hot Buttered Rum While Decorating

December 5th, 2009 by Colonel Tiki

Seemed like Hot Buttered Rum Time.

2 Tablespoons ColTiki Hot Buttered Rum batter
1½ oz Rum of choice((I put out Coruba, A Martinique, and the Scarlet Ibis))
4 oz Hot Water
Fresh Nutmeg, Mace

Mix batter with 2 oz almost boiling water until dissolved. Add rum and stir while adding the last 2 oz of water. Dust with fresh ground nutmeg and mace.

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