Here’s a sketch of something I’m working on – I’d love notes, opinions and ideas about it!
1 oz fresh lime juice
1 oz coffee syrup
1 oz unsweetened pineapple juice
2 oz Coruba
1 oz 5-star Rhum Barbancourt
Shake with crushed ice and pour into small goblet or large snifter glass. Garnish with lime and pineapple wedge.
It’s dark and mysterious with a hint of bright flavors. That’s the flavor profile I was going for, at least. I am intrigued with how the pineapple’s flavor is modified in the Penang Afrididi (Sippin’ Safari): All the middle round flavours are enhanced. I wanted to meld that middle aspect of the pineapple with the coffee notes of the Mai-Kai’s Dark Magic. Give ‘er a go, see what you think!