Well, now that Tiki Kon V is all done and wildly successful, Here are the Official Drinks for release into the wild:
Dead Reckoning by Martin Cate of Forbidden Island
2 oz Cockspur 12 year
½ oz Navan Vanilla Liqueur
½ oz pure maple syrup
½ oz tawny port
1 oz fresh lemon juice
1 oz pineapple juice
dash angostura bittersShake and strain into a hiball glass over fresh ice and top with 1 oz soda water. Garnish with pineapple wedge, mint sprig, and lemon spiral.
Dark Magic by Craig Hermann
½ oz coffee syrup
½ oz Licor 43
½ oz passion fruit syrup
¾ oz fresh lime juice
1 oz Appleton V/X
1 oz Coruba
dash HerbsaintAdd all and 8oz of ice into blender. Blend by 5 one second pulses. Pour into double rocks glass. Garnish with maraschino cherry and lime wheel. With compliments to Jeff “beachbum’ Berry and The Mai-Kai’s Black Magic.
Sandy Warner by Heather Gregg
1½ oz Cockspur
1½ oz sweet vermouth
½ oz orange curaçao
dash Fee Bros. orange bittersShake with ice and strain into chilled cocktail glass. Garnish with maraschino cherry.
Fighting Gamecock by Craig Hermann
2 oz Cockspur
½ oz fresh lemon juice
½ oz Fee Bros. falernum
dash Fee Bros. orange bitters
dash HerbsaintStir with ice in mixing glass. Strain into chilled cocktail glass. Garnish with orange spiral.
Luaahi by Craig Hermann
1 oz Pyrat Blanco
1 oz fresh lime juice
1 oz pineapple juice
¾ oz maraschino liqueur
¾ oz Velvet Falernum
dash Fee Bros. bitters
dash HerbsaintBlend with 8 oz ice by 5 one second pulses. Pour into TIKI KON 2007 signature Luaahi mug. Garnish with pineapple wedge, maraschino cherry and cocktail umbrella.
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